A quick rundown of our grilled cheese and homebrew party. Sadly I didn’t take any photos of the sandwiches, but I can assure you they were amazing – we went through four or five loaves of bread, 5 0r 6 kinds of cheese, a ton of butter, and lots of toppings like tomato jam, butternut squash, roasted potatoes, pickles, basil, and cilantro and sage butter. (Not all together, as far as I remember.) We had dal and tomato soup for dipping, and lots of beer for drinking. Which is good, because about 30 people showed up – hopefully they don’t all hate us now for cramming them into our apartment.