I think I chose this Quinoa Skillet Bread recipe mostly because I like the word “skillet”. Skillet. It just sounds delicious. And this bread was! Instead of dry herbs I used fresh thyme, and it came out beautifully.
It’s supposed to have a lot of textures going on, which threw me off at first – I put it back in the oven for a few minutes before I took a look at the comments on the recipe and saw that it was supposed to be custardy in places. So very different from normal cornbread, but very very good.