I brewed nine batches of beer in 2010. That’s 45 gallons of beer, or 480 bottles. Damn. Here’s the roll call:
- West Coast Amber
- Nipples of Venus IPA
- ESB
- Lawnmower Ale
- English Pale Ale
- West Coast Red Ale
- American Hefeweizen
- Mild Pale Ale
- West Coast Porter
I plan to top that in 2011, and have kicked it off with a West Coast Pale Ale, which is a few weeks away from being ready – it’ll be kegged and cold for Super Bowl Sunday. Today I brewed a German Altbier, which I’ll bottle and use for a dinner party in February. The question is, what should I do next?