Salad greens are always renewing themselves, and so I can make a week’s worth of small salads with a bunch of kale from the store filled out with greens from the garden. My favorite fixings these days are fresh corn sliced from the cob, avocado, pistachios (we bought a giant pre-shelled bag, a glorious thing), some white beans, and croutons made from toasted homemade bread. Yesterday I picked up fresh chickpeas to throw in tonight; they’re a pain to shell but look like neat little green brains.
I took these photos in harsh midday light, so apologies for the shadows, but I had to share anyway. We dote on this garden, and I fiddle with it – replanting this, moving this here – pretty much every day. It is our baby, our food baby.
It’s looking great these days, isn’t it? It’ll take a little bit of time for everything to fill in, and there’s always more (mulching) to do, but it’s a place we want to spend as much time as we can – at least until the fog rolls in. The cats agree; they spend their days outside now, sitting in the sun, chasing butterflies, rolling around in the dirt, or curling up against me if I nap on the bench. You’re welcome to come on over, anytime.