Barrel age some homebrew in a mezcal barrel.
“Brooklyn Brewery found some success last year with another smoky spirit’s barrels. The brewery aged their Local 1 Belgian golden ale in a Del Maguey mezcal barrel for six months, creating San Luis Del Rio, a smoky yet fruity offering unlike any beer ever produced. Unfortunately, brewmaster Garrett Oliver was only able to land a single mezcal barrel, so the beer never saw distribution and exists only as a “Ghost Bottle” served at special tasting events.”
I needs it, precious.