Vegan baking is all up in my face recently. Saturday night we went to a birthday party where the vegan cupcakes were apparently fantastic; I was too busy sucking down vodka with lemonade to try one. Mike now says he wants to take up vegan baking, and I fully support that – I occasionally bake vegan, but that is when I am craving a warm sweet treat and am too lazy to go to the store to get eggs. Now, behold: vegan ollalieberry pie, from Herbivore on Divis. Scarfed last Tuesday in about 30 seconds. I can’t believe it’s not butter. Or eggs. Or milk. Or….