Emboldened by my purchase, use, and enjoyment of my new immersion blender, and overwhelmed with piles of summer squash, last week I whipped up this garlic zucchini soup. I made one addition that had a bit more of an effect than I had anticipated – celery. I don’t think of celery of having much of a flavor, but that is like thinking a boring politician will remain boring, and will not make stupid, harmful voting choices. Not that celery is stupid or harmful. Just that it doesn’t figure into my life very often, and so I forget it has some bite.
- a homebrewed pale ale on ice (out of our keg, biotches!)
- homemade salsa (can you tell I’m obsessed with this blender?)
- pizza with homemade dough and sauce (obviously I need to learn how to make cheese to complete the picture)
- Smitten Kitchen’s blueberry cake (it’s called Blueberry Boy Bait, but that’s embarrassing to me)